Raw Food Diet Diary: “Do-Over” Time
I’m back. The Raw Food Diet Diary is back, too.
While I was “gone,” I was hit by a car, walked my daughter down the aisle, helped put my mother-in-law into a retirement complex, and read my son’s wedding announcement on Facebook.
I’ve also allowed myself to get a little distracted from my raw food diet goals. Consequently, I’ve replaced most of the weight I lost last summer.
Thankfully, I never had my November cold. In fact, I haven’t had a cold during the current “Cold and Flu Season.” I figure my days without getting sick are numbered, though.
So, I’m starting over from square one.
It’s 31 days until my 51st birthday. I have resolved to eat a raw food diet for the next 30 days. After that, I’ll reevaluate.
Since the Green Smoothie seems to be the food that best helps me to avoid temptation, it will figure prominently into the equation. I plan to have at least one for breakfast. And, for the next several days, one for dinner, too.
In fact, bananas and greens will be my staples for the first third of the month. I read on the McDougall website that eating (basically) the same thing three meals a day for 10 days would jump start weight loss and recalibrate one’s appetite. Dr. McDougall did it with potatoes; I’ll do it with bananas to provide me adequate calorie intake and to control appetite.
I’ll get my variety by picking other fruits to add to smoothies or to eat alone.
And, I’ll look at plans for the remaining two-thirds of the month. The 80-10-10 book has some good recipes. So does Roger Haeske’s membership site. If I’m getting bored, I’ll look to one of those sources for some variety.
I’m thinking that it would be nice to have my weight back down in time for our family ski trip in March. I’m thinking that it would be even better to be cold-free this winter.
We’ll see what happens . . .
